Pork Meatballs in tomato sauce

Not much to say here – a really wonderful wee staple that is a winner every single time. I really love this recipe.

Wot u need
500g pork mince
1 small onion finely chopped
3 tbsp brown breadcrumbs
2 garlic cloves finely chopped
1 tsp oregano
1 tsp Italian herbs
1 tbsp fresh parsley
1/2 tsp salt

1 big onion chopped
2 tins chopped tomatoes
1 tbsp tomato paste
2 garlic cloves finely chopped
Pinch sugar
1 tsp oregano
1/2 tsp salt
Wot u do
Place meatball ingredients in a bowl and mix well. Mould into small meatballs about 1/2 the sive of a golf ball. Cover and refrigerate for 30 mins. For the tomato sauce, Stick all the ingredients in a pot and slowly bring to the boil – simmer for 10 mins. Blitz in a food processor and cook very slowly for a couple of hours (covered) or three hours at low in a slow cooker. To cook meatballs add some olive oil to a pan and slwly cook meatballs in batched for five minutes then turn and five more mins. Add to sauce and enjoy.

Serves 4 – serve with penne or spaghetti.

This entry was posted in Main (Italian). Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s