Salmon en Papillote (salmon in paper parcels)

This is a great midweek dish that can really impress. The dish is a classic and is a real DSCF6837winner.

Wot u need
2 salmon streaks
Olive oil
Ginger
Salt
Pepper

Wot u do
Take a piece of kitchen foil and place some greaseproof paper onto it. Drizzle with a little olive oil and place the salmon, skin side down, on the paper. Drizzle the top with a little more olive oil and some slithers of ginger or ginger paste (just a little) and season with salt and pepper.

Pull both sides of the foil up together like a Cornish pasty, and leave room for air between the join and the steaks. Cook at 180 degrees c for 30 mins.

Serve with mashed potatoes and veg.

Top tips
Use maple syrup and chilli to glaze rather than ginger!

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