Salmon en Papillote (salmon in paper parcels)

This is a great midweek dish that can really impress. The dish is a classic and is a real DSCF6837winner.

Wot u need
2 salmon streaks
Olive oil

Wot u do
Take a piece of kitchen foil and place some greaseproof paper onto it. Drizzle with a little olive oil and place the salmon, skin side down, on the paper. Drizzle the top with a little more olive oil and some slithers of ginger or ginger paste (just a little) and season with salt and pepper.

Pull both sides of the foil up together like a Cornish pasty, and leave room for air between the join and the steaks. Cook at 180 degrees c for 30 mins.

Serve with mashed potatoes and veg.

Top tips
Use maple syrup and chilli to glaze rather than ginger!

This entry was posted in fish. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s