This is a great way to have a fantastic simple and tasty meal that is ready in as long as it takes to cook some spaghetti!
Wot u need
One portion of ragu
Handful of frozen diced onions and frozen mixed pepper
Sliced ham from a tin or from frozen
Wot u do
Stick a pan on and cook spaghetti to packet instructions. Add a glug of olive oil to a pan and fry off the onion and cooked ham. In a pot slowly heat the ragu and add the frozen peppers. Once cooked, add the onion and ham mix to the ragu and bubble.
Add spaghetti, sprinkle with Parmesan and serve!