Breakfast waffles



I bought a little waffle iron from Groupon – cost £15.00. It really is one of those gadgets that is supremely useful. I cannot recommend it highly enough. Go get one!

This recipe is just a classic – you won’t go wrong.


Wot u need
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/4 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Wot u do
Whisk the eggs for a minute till they start to go fluffy. Simply add all the other ingredients and whisk for 90 seconds. You end up with a thin batter – this is fine. Heat waffle iron and, when ready, spray with 1 cal cooking oil. Add mix and cook as per device instructions.

Serves: Makes four batches, 16 quarter waffles. Serve with maple syrup or butter or summer fruits. Or any combination! Or even serve with a savoury food!

Top tip: Use a teacup for measuring or 3/4 filled tea or coffee mug. The batter can be covered and kept refrigerated and can be used for up to three days.

This entry was posted in Baking, Breakfast, Starter (American). Bookmark the permalink.

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